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MEET THE CHEF
My name is Miguel Gonzalez and i've always had a passion to cook for others and make great food. I started off by cooking simple foods and before I knew it I was cooking delicious unique foods that everyone seemed to love. After many years of experience in the cooking world I have expanded my knowledge and began to cater for parties, get togethers, and holidays, and cook privately upon request. My business has been family owned and consists of my wife Irene and two kids Angela and Esteban. We offer a variety of foods from different backgrounds and are flexible to accommodate to your personal needs. We thank you for your interest and hope to give you and your guests a wonderful experience.
Explore our menu full of flavorful and diverse dishes from years of fine cooking knowledge
Contact for Pricing
Starters
Tasty appetizersCaprese Salad
Heirloom tomatoes topped with fresh mozzarella cheese and basil in a bed of arugula drizzled with olive oil.Caesars Salad
Romaine lettuce, croutons, parmesan cheese tossed in a fresh ceasar dressing made from scratchOven Roasted Veggies
A vivid mix of roasted potatoes, carrots, turnips, and asparagus with fresh thyme and olive oil served on a platterMini Sliders
Mini burgers with the option of cheeseChips and Guac
Freshly made guacamole with tortilla chipsPastas
Savory Authentic PastasPenne a La Vodka
Penne pasta cooked with bacon and vodka in a creamy tomato sauceItalian Lasagna
Traditional layered lasagna pasta, with meat and sausage ragu, topped with a blend of cheeses Linguini Del Mar
Thin linguine pasta with clams, mussels, shrimp, scallops, and basil cooked in a white wine sauce
$9
Cauliflower and Broccoli Penne Pasta
Penne pasta served with cauliflower and broccoli in a tomato garlic sauce Meat Sauce Spaghetti
Spagetti pasta in a meat and garlic ragu sauceSeafood and Meats
Different Side Options Upon RequestLamb Chops
Grilled lamb chops cooked with spices served on a plate with grilled veggiesAuthentic Carne Asada
Seasoned authentic carne asada served on a plate with rice and beansBeef or Shrimp Kabob
Option of grilled beef or shrimp kabobs on skewers with bell peppers, zucchini, mushrooms, and onionsGrilled Rack of Lamb
Marinated and grilled rack of lamb served with mashed potatoes and balsamic and parmesan brussels sproutsOven Baked Salmon
Baked salmon with a blend of rosemary and capers, lemon juice, and white wine served with lemon garlic steamed spinach Breaded Fish Filet
Fresh fish filet breaded and sautéed with mushrooms, capers, black olives in a tomato sauceAuthentic Mexican Birria
Shredded beef brisket in a blend of flavorful spices in a broth served with rice and beansGrilled Porterhouse Steak
Grilled steak seasoned with rosemary and herbs served with baked potato and mac and cheese bottom of page