Heirloom tomatoes topped with fresh mozzarella cheese and basil in a bed of arugula drizzled with olive oil.

Romaine lettuce, croutons, parmesan cheese tossed in a fresh ceasar dressing made from scratch

A vivid mix of roasted potatoes, carrots, turnips, and asparagus with fresh thyme and olive oil served on a platter

Mini burgers with the option of cheese

Freshly made guacamole with tortilla chips

Penne pasta cooked with bacon and vodka in a creamy tomato sauce

Traditional layered lasagna pasta, with meat and sausage ragu, topped with a blend of cheeses

Thin linguine pasta with clams, mussels, shrimp, scallops, and basil cooked in a white wine sauce

Penne pasta served with cauliflower and broccoli in a tomato garlic sauce

Spagetti pasta in a meat and garlic ragu sauce

Grilled lamb chops cooked with spices served on a plate with grilled veggies

Seasoned authentic carne asada served on a plate with rice and beans

Option of grilled beef or shrimp kabobs on skewers with bell peppers, zucchini, mushrooms, and onions

Marinated and grilled rack of lamb served with mashed potatoes and balsamic and parmesan brussels sprouts

Baked salmon with a blend of rosemary and capers, lemon juice, and white wine served with lemon garlic steamed spinach

Fresh fish filet breaded and sautéed with mushrooms, capers, black olives in a tomato sauce

Shredded beef brisket in a blend of flavorful spices in a broth served with rice and beans

Grilled steak seasoned with rosemary and herbs served with baked potato and mac and cheese